Hello friends,

It's been almost a year since we decided to fully dedicate ourselves to the Domingo Club and our mission to promote plant-based food, the practice of #fermentation, interest in #mushrooms, and making tools for anyone to start fermenting their food at home, teaming up with #bacteria and #fungi.

We are very enthusiastic about this first year. We participated in an acceleration programme to structure our ideas and push us to go further, won prizes and challenges with our designs, organised events around #tempeh to make people want to taste it (and adopt it!), started selling the Domingo necklace to offer you a poetic entry into the wonderful world of fermentation and mushrooms. We presented our project and its values at several events and conferences. Our fermentation practice has become much more solid and constant.

→ Read our full review
https://domingoclub.com/2022-01-14.html

Happy new year,
Maudi and Toni