Sid @interneteh@sunbeam.city

I'm laughing because kiddo is finally realizing that it's nice to have clean, freshly laundered clothes. Yeah, it is, right? Ha

If you like fat cookies like this one, chill dough and bake at 375. The edges set and hold the rest of the cookie in place so it has nowhere to go but up

I was trying to brown the butter a little bit to make the cookies kinda nutty tasting, but I think I only succeeded in making the dough the texture of peanut butter.

Making choco chip cookies. Chilling in the freezer before I bake em

an enby on a boycott is a non buynary

I swear to God my rabbit can speak English. She just heard us talking about bananas and started jumping around all excited like when she wants food. She loves banana peels

Also give it up for my friend's handwriting on those bags. She has always had amazing handwriting, and she can write simultaneously with both hands. It's amazing.

So that's 11 varieties of garlic I have to grow. I only have 5 types planted though. Garlic can be planted here until December.

Uzbekistan garlic. It's called turban type and it has large cloves though I haven't peeled one yet. These ones are the most interesting looking bulbs

Silver garlic. Mild taste with a long storage life. I think this is the kind found in grocery stores?

Inchelium garlic. Look at these big bois! Only the music garlic was bigger. This is an artichoke softneck type. Haven't cooked with it yet.

Corsican garlic. I've done a lot of cooking with this one. It's wonderful with Italian food. Mellow, but quite good. It's a softneck artichoke type

Khabar garlic. Very cold resistant. Smaaaaaal bulbs, but big cloves.

Metechi garlic, a hardneck. Smells spicy when you cut it. Amazing true garlic flavor with nice big cloves.