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Fermenter in progress: cabinet and tempeh making. We are testing the new shape and volume of the fermenter by making tempeh with it, in order to get the best parameters for the fermentation to be always successful. We are very excited about how it is going so far!

Everytime I feel overwhelmed, a long bike ride cures it right up. Everytime.
It helps that the route includes lots of dirt roads, trestle bridges, and trees.

Peanut Tempeh Recipe! ⚡

This year we want to share with you the recipes we prepare around the tempehs we make. Our aim is to experiment more with the varieties of grains we use to make tempeh and the ways of cooking it.

Here is our first proposal: a winter salad with a kick-ass peanut tempeh, sweet potato, black beans, flat beans, kale, ginger, turmeric, soy sauce, poppy seeds and fenugreek sprouts.

domingoclub.com/winter-salad-p

Design process. Modelling what will be the Domingo Fermenter Mini. A version of our that we imagine in everyone's , to start fermenting , a natural source of plant , but also , the base for , , 🍄🌱

In the meantime our own funds have come to an end and we are currently looking for financing and partners to continue the development. Please contact us if you have any ideas that can help us. Preferably in Europe, but I guess any help is welcome 🌻

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Hello friends,

It's been almost a year since we decided to fully dedicate ourselves to the Domingo Club and our mission to promote plant-based food, the practice of , interest in , and making tools for anyone to start fermenting their food at home, teaming up with and .

We are very enthusiastic about this first year. We participated in an acceleration programme to structure our ideas and push us to go further, won prizes and challenges with our designs, organised events around to make people want to taste it (and adopt it!), started selling the Domingo necklace to offer you a poetic entry into the wonderful world of fermentation and mushrooms. We presented our project and its values at several events and conferences. Our fermentation practice has become much more solid and constant.

→ Read our full review
domingoclub.com/2022-01-14.htm

Happy new year,
Maudi and Toni

Unfortunately the event, All Ferments, doesn't have a website but you can get your tickets (only 2€) there > docs.google.com/forms/d/e/1FAI and get a glimpse of the vibe on their Instagram page > instagram.com/all_ferments

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Hey! Friends around Barcelona, we'll be introducing the Domingo necklace - which grows fungi / tempeh with your body heat - tomorrow evening at a special fermentation event! There will be bread, tempeh, spicy sauce, kimchi, beer, kombucha and music, all produced by small local producers.

We are very excited to present you a project we have been working on for over a year: a poetic invitation to start growing fungi and fermenting your own plant-based protein (aka ) with the heat of your body.

How to use it → domingoclub.com/domingo-neckla
We make it for you → domingoclub.com/domingo-neckla

One of our papers was published in the book Distributed Design: Welcome to the Domingo Club. We talk about our Domingo project, our vision and our values. Have a good read, and tell us what you think.
> domingoclub.com/this-is-distri

Long time no see. We definitely have to be more present around here. Let's get back into the good habit 🌻

@domingoclub i love tempeh and i love your work <3

here's a git repo with scad files for lid and mold

codeberg.org/eichkat3r/tempeh-

Tomorrow morning at 9:30 CEST, we will be presenting our open-source incubator at the FAB16 "fabricating the commons" event!
Join us :-)

> us02web.zoom.us/j/85990176282?
Meeting ID: 859 9017 6282, Passcode: 513377
(sorry for the zoom link, we don't decide)

Continuously updating our website, but today with the focus on the homepage! Hoping to bring more clarity to our project :-)
domingoclub.com/

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Sunbeam City 🌻

Sunbeam City is a anticapitalist, antifascist solarpunk instance that is run collectively.